Mixology – Aristi

ENJOY THE VERSATILITY OF OUR FLAVORS

Discover how to build classic and creative cocktails with each of our liqueurs.

KALANI

PERFECT SERVE

INGREDIENTS

1 oz. Kalani
Dash of lime juice
3 oz. coconut wáter
Top off with mineral wáter
Garnish with mint & berries

KALANI COLADA

INGREDIENTS

2 oz. Kalani
2 oz. pinapple juice
1 oz coconut or evaporated milk
Sprinkle with cinnamon and garnish with a cherry

THE YUCATECAN

INGREDIENTS

1 oz Kalani
1 oz mezcal
1.75 oz grapefruit juice
0.25 oz lime cordial
0.25 oz lime juice
Garnish with a smoked cinnamon stick

HUANA

PERFECT SERVE

INGREDIENTS

1 oz. Huana
Dash of lime juice
Fill up with mineral water
Garnish with an orange slice

HUANA TÓNIC

INGREDIENTS

1 oz Huana
1 oz gin
2 oz tonic water
Garnish with orange slice and cucumber

DULCE BESO

INGREDIENTS

2 oz Huana
1 oz gin
2 oz grapefruit juice
0.5 oz lilet blanc
Garnish with smoked rosemary

NARANO

PERFECT SERVE

INGREDIENTS

0.5 oz Narano
3 drops of Angostura bitters
4 mint leaves
Top off with tonic water and ice

TROPICAL MARGARITA

INGREDIENTS

0.75 Narano
1.5 oz mescal
0.75 lime juice
0.5 tbsp raw honey
Crushed pineapple cubes
Garnish with pineapple and rim with worm salt

NARANO SOIREE

INGREDIENTS

0.5 oz Narano
1 oz. white vermouth
Dash of orange bitters
Garnish with a lime twist

D’ ARISTI XTABENTÚN

EN LAS ROCAS

INGREDIENTS

1 oz D’Aristi Xtabentún
Dash of lime juice
Top off with mineral wayer
Decorate with a slice of lime

MARGARITA MAYA

INGREDIENTS

0.75 oz D’Aristi Xtabentún
1.5 oz mescal
1 oz lime juice
0.25 oz simple syrup
Cilantro leaves

MEZCALITO DE JAMAICA

INGREDIENTS

0.75 oz D’Aristi Xtabentún
1 oz mescal
1.75 oz natural jamaica concentrate
Garnish with a slice of orange and jamaica flower