ENJOY THE VERSATILITY OF OUR FLAVORS

Discover how to build classic and creative cocktails with each of our liqueurs.

KALANI

PERFECT SERVE

INGREDIENTS
  • 1 oz. Kalani
  • Dash of lime juice
  • 3 oz. coconut wáter
  • Top off with mineral wáter
  • Garnish with mint & berries

KALANI COLADA

INGREDIENTS
  • 2 oz. Kalani
  • 2 oz. pinapple juice
  • 1 oz coconut or evaporated milk
  • Sprinkle with cinnamon and garnish with a cherry

THE YUCATECAN

INGREDIENTS
  • 1 oz Kalani
  • 1 oz mezcal
  • 1.75 oz grapefruit juice
  • 0.25 oz lime cordial
  • 0.25 oz lime juice
  • Garnish with a smoked cinnamon stick

HUANA

PERFECT SERVE

INGREDIENTS
  • 1 oz. Huana
  • Dash of lime juice
  • Fill up with mineral water
  • Garnish with an orange slice

HUANA TÓNIC

INGREDIENTS
  • 1 oz Huana
  • 1 oz gin
  • 2 oz tonic water
  • Garnish with orange slice and cucumber

DULCE BESO

INGREDIENTS
  • 2 oz Huana
  • 1 oz gin
  • 2 oz grapefruit juice
  • 0.5 oz lilet blanc
  • Garnish with smoked rosemary

NARANO

PERFECT SERVE

INGREDIENTS
  • 0.5 oz Narano
  • 3 drops of Angostura bitters
  • 4 mint leaves
  • Top off with tonic water and ice

TROPICAL MARGARITA

INGREDIENTS
  • 0.75 Narano
  • 1.5 oz mescal
  • 0.75 lime juice
  • 0.5 tbsp raw honey
  • Crushed pineapple cubes
  • Garnish with pineapple and rim with worm salt

NARANO SOIREE

INGREDIENTS
  • 0.5 oz Narano
  • 1 oz. white vermouth
  • Dash of orange bitters
  • Garnish with a lime twist

D’ ARISTI XTABENTÚN

EN LAS ROCAS

INGREDIENTS
  • 1 oz D’Aristi Xtabentún
  • Dash of lime juice
  • Top off with mineral wayer
  • Decorate with a slice of lime

MARGARITA MAYA

INGREDIENTS
  • 0.75 oz D’Aristi Xtabentún
  • 1.5 oz mescal
  • 1 oz lime juice
  • 0.25 oz simple syrup
  • Cilantro leaves

MEZCALITO DE JAMAICA

INGREDIENTS
  • 0.75 oz D’Aristi Xtabentún
  • 1 oz mescal
  • 1.75 oz natural jamaica concentrate
  • Garnish with a slice of orange and jamaica flower

Calle 42 tablaje 14187 Xmatkuil,
97315 Mérida, Yuc., México
+52 999 943 0218
info@casadaristi.com

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